Roasted Butternut Squash

I'm not going to pretend this is a cooking blog but I was inspired to photograph my food for whatever reason. If you try this ... let me know how you like it. I served it with pecan crusted salmon ( thank you Giant Eagle ) and a glass of white wine.

Roasted Butternut Squash and Onions

serves 6 Cooking time: 35 min Preheat oven: 425

1 butternut squash peeled and cubed
2 med red onions cut up
2 TBS extra virgin olive oil
2 tsp lemon pepper
1 tsp salt

Preheat oven to 425
Combine all ingredients in a 13x9" baking dish. Toss to coat and bake for 35 min. until squash is fork tender and nicely browned.